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Cheese
Jun 25, 2021 3:26:16 GMT
Post by bluedemon25 on Jun 25, 2021 3:26:16 GMT
What are people's top 3 favorite cheeses?
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Cheese
Jun 25, 2021 6:41:34 GMT
via mobile
Post by donavan on Jun 25, 2021 6:41:34 GMT
Three Dairylea Slices.
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Cheese
Jun 25, 2021 15:57:50 GMT
Post by Introvertigroo on Jun 25, 2021 15:57:50 GMT
Sadly, I live in podunk Ohio, so I have access to pretty much nothing but the staple cheeses that can be found in every supermarket (Swiss, cheddar, mozzarella, jack, etc.).
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Post by Introvertigroo on Jun 25, 2021 15:58:13 GMT
Maybe I need this power.
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Cheese
Jun 25, 2021 17:35:05 GMT
via mobile
Post by bluedemon25 on Jun 25, 2021 17:35:05 GMT
Yes, turn other supermarket items into cheese. Just be careful when participating in the walking sport. Could be dangerous.
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Cheese
Jun 25, 2021 17:39:58 GMT
via mobile
Post by bluedemon25 on Jun 25, 2021 17:39:58 GMT
I think a meatball cannon could also be a good power to have.
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Cheese
Jun 27, 2021 15:34:05 GMT
Post by Terra Incognita on Jun 27, 2021 15:34:05 GMT
I've heard there are other kinds of cheeses besides French, but I can't imagine them actually being edible.
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Cheese
Jul 9, 2022 18:07:41 GMT
Post by Introvertigroo on Jul 9, 2022 18:07:41 GMT
I've been a kick lately at work, having cheesy mashed potatoes for lunch. I just buy packaged mashed potatoes from the grocery store and mix in bacon bits, sour cream, butter, and sharp cheddar (I prefer extra sharp, but for some reason it is only sold in non-grated form around here, and trying to grate one of those bricks of cheese doesn't work so well in the break room). Maybe not the healthiest lunch in the world, but it is better than the nothing I have been eating way too often lately. My dietary habits are awful.
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Cheese
Jul 10, 2022 18:12:19 GMT
Post by Mare on Jul 10, 2022 18:12:19 GMT
I've been a kick lately at work, having cheesy mashed potatoes for lunch. I just buy packaged mashed potatoes from the grocery store and mix in bacon bits, sour cream, butter, and sharp cheddar (I prefer extra sharp, but for some reason it is only sold in non-grated form around here, and trying to grate one of those bricks of cheese doesn't work so well in the break room). Maybe not the healthiest lunch in the world, but it is better than the nothing I have been eating way too often lately. My dietary habits are awful. You have choices, Sextro. 1. You can move to a Chez Friendly Location like Wisconsin, Southern California or Yurrip. 2. You can grate your Sharp Cheddar (or Extra Sharp which my daughter loves-ick-give me mild!) at home and put it in a ziplock bag to carry with...a little pre-prep and a cold pack bag are what I use so I don't eat Del Taco on work days. 3. You can buy Pre-grated Almond Chez which melts o.k. or Almond Cheddar which you grate at home. Both are weird but you get used to them and it is a healthier option. Some don't melt, I have done some research and found things that work for me. Luckily, I am ok with milder not-cheese cheese.
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Post by Mare on Jul 10, 2022 18:42:01 GMT
When I was thinking about places for Introvertigroo to move that are Cheese Friendly, I remembered that I visited the Tillamook Cheese Factory located in, of course, Tillamook Oregon. What an experience! I never had fresh cheese curds before. They squeak when you chew them, but once you get past that, you notice how tasty they are. I don't know if they melt well, they didn't last long enough to try that. They had ice cream, too. Yum. Too far away from where we were staying to have anything other than a cone. We also went to Blue Heron French Cheese Co. I think that's where I got my first Marionberry Preserves. OMG. I bet that Pennsylvania has good cheese. P.S. Trader Joe's has Extra Sharp...my daughter likes an Extra Sharp white chez from New Zealand and another one from I think Canada carried at our Trader Joe's. I have decided that if a food item's value is determined by taste to me, I will spend the money to buy a lesser quantity of a tastier product. Cheesy potatoes can be raised in the tastiness quality by getting a better cheese. Plus, I can't stand that powder that is applied before packaging the pre-shredded stuff to keep it from sticking together. Ick. P.S. That Almond Chez Mozz is pre-shredded. If it has that powder on it, I can't feel it.
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Cheese
Jul 14, 2022 4:26:16 GMT
via mobile
Post by bluedemon25 on Jul 14, 2022 4:26:16 GMT
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Post by Mare on Jul 15, 2022 0:23:59 GMT
Holy Cholesterol and Saturated Fat, Batman! It looks like Potato Chez Frosting!!! Bluey, that sounds delicious! I'd put it on steamed veggies or just eat it out of a bowl!!! Bleep!
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Post by bluedemon25 on Jul 15, 2022 2:40:17 GMT
Yep, just out of a bowl is how we did it. Basically mashed potatoes with melted cheese mixed in.
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Post by Introvertigroo on Apr 22, 2023 15:15:10 GMT
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Cheese
May 21, 2023 4:25:59 GMT
via mobile
Post by bluedemon25 on May 21, 2023 4:25:59 GMT
I want cheese
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