|
Post by bluedemon25 on Dec 18, 2022 21:50:17 GMT
Yeah I can't say that one's particularly appealing. It's unfortunate the lady who ran the blog is stopping it because some assholes went after her family for whatever idiotic reasons. I hope archive.org has it because I think it's fantastic. There are some recipes that look good even including prunes or dates. I don't think I'm supposed to have them but there are plenty that look good in this website. The awful ones look pretty funny though.
|
|
|
Post by Mare on Dec 18, 2022 21:51:33 GMT
That is beyond comprehension, unless it was created to torture prisoners. We've got your dinner right here. That hamburger stuff with a white-ish gravy my dad said the Army served him on toast...SOS, he called it...That stuff squished into a 1950s gelatin mould, allowed to harden (wretch) and served room temperature. Jeez, the gravy matches the plate! Gaak!
|
|
|
Post by Finntrovertigo on Mar 17, 2023 23:41:26 GMT
A toast to the Irish side of my family on St. Paddy's Day. I mean, they were Protestants, but that seems a silly reason not to get plastered.
|
|
|
Post by donavan on Mar 18, 2023 0:08:18 GMT
Here's shit butty to line your stomach.
|
|
|
Post by bluedemon25 on Mar 18, 2023 2:23:47 GMT
I raise you amongst the ultimate shit liver pate en masque www.midcenturymenu.com/liver-pate-en-masque-a-retro-gelatin-dare/Liver Pate En Masque #14 Classic Adaptations 1974 Weight Watchers Recipe Cards 2 Envelopes unflavored gelatin 1 cup hot bouillon 1 pound cooked liver cut up 2 cups drained, canned French-style green beans 1/4 cup buttermilk 2 tbsp parsley flakes 2 tbsp wine vinegar 2 tbsp mustard 2 tbsp brandy extract (optional) 2 tsp onion powder 1/2 tsp salt 1/8 tsp pepper 1/8 tsp thyme leaves 1/8 tsp nutmeg GLAZE* (see below for instructions) Chicory to garnish Radish slices to garnish Sprinkle gelatin over bouillon in blender container. Add remaining ingredients except GLAZE and garnishes. Process at medium speed, until mixture is smooth. Pour into 1-quart mold. Chill until firm. Unmold and place on a flat platter. Coat with glaze. Chill. Transfer excess glaze from platter to small pan. Place pan over bowl of warm water and stir vigorously until syrupy. Spoon glaze over liver loaf 3 or 4 times (or until all glaze is used), chilling until set after each coating. Garnish with chicory and radish slices. Makes 4 servings. *GLAZE: 1 envelope unflavored gelatin 1/4 cup bouillon 1/4 cup buttermilk 1/2 tsp mustard 1/4 tsp onion salt pinch salt pinch pepper Articficial sweetener equal to 1/4 tsp sugar Sprinkle Gelatin over bouillon in small saucpan. Stir over low heat until gelatin dissolves. Remove from heat. Stir in buttermilk, mustard, onion salt, salt and pepper. Cool. Add sweetener. Chill until syrupy
|
|
|
Post by bluedemon25 on Mar 18, 2023 2:26:23 GMT
I thought this one looked like a sad uncle or some sort of space cadet. Wonder if it's related to anyone we know?
|
|
|
Post by Finntrovertigo on Apr 1, 2023 14:16:18 GMT
With no desire to fall prey to an April Fool's joke, I am staying inside all day.
|
|
|
Post by donavan on Apr 1, 2023 20:13:49 GMT
I fell hard.
|
|
|
Post by Finntrovertigo on Apr 1, 2023 21:54:02 GMT
At least the Viagra is working.
|
|
|
Post by donavan on Apr 2, 2023 1:34:35 GMT
It's not. I can't raise a gallop these days.
|
|
|
Post by bluedemon25 on Apr 2, 2023 3:23:53 GMT
Canter , neigh?
|
|
|
Post by donavan on Apr 2, 2023 11:21:24 GMT
Stop horsing about.
|
|
|
Post by donavan on Apr 2, 2023 15:28:23 GMT
🐎💩
|
|
|
Post by Finntrovertigo on Apr 22, 2023 20:02:16 GMT
Happy Earth Day. Go celebrate by drinking multiple cans of beer and tossing the empties onto the ground.
|
|
|
Post by donavan on Apr 22, 2023 22:10:16 GMT
It's not my fault there's wall to wall empty cans.
|
|